Albany Street in Spring Green has a new business, and they want to encourage you to head out and explore the area, snacks in hand. Wander Provisions held a soft opening May 21 and 22, showcasing an abundance of vintage picnic and camping supplies and curated, upscale, locally sourced snacks.
Tortilleria Zepeda hosted an open house at it’s Lone Rock location Wednesday, which featured tours of the production facility, fresh tortillas and unconventional twists on traditional Mexican fare. The open house allowed members of the community to tour the facility where the Heidi and Julian Zepeda produce their authentic and organic nixtamal corn tortillas, and learn more about their unique process that differs from typical, mass produced corn tortilla manufacturing. The couple also uses locally grown ingredients. The open house offered samples of their original tortillas, dressed with serrano-avocado salsa and traditional tamales. The event also offered cocoa tortillas and dessert tamales with strawberries and cream cheese. Julian also offered a fermented mesa drink that is traditional to his home area of Mexico, called Tejuino. Currently, Heidi and Julian are planning to host different social events or host classes at the location, and are considering opening monthly to offer fresh tortillas and other options.
The Octagon Barn held it’s third annual Barn Sale, featuring antiques and vintage finds May 8.
Welcome to the 1st Annual Best of the River Valley reader poll! Drawing inspiration from cities like Eau Claire, Madison and Milwaukee, we’re excited to facilitate this reader poll that showcases your voice in sharing the best of what our area has to offer to our community and those who visit it.
The Spring Green Area Chamber of Commerce’s RV-Opoly started May 1, giving area resident who shop at participating stores the chance to win cash prizes. Valley Sentinel reached out to the businesses involved to ask about their involvement and what RV-Opoly means for area small businesses. Below are their responses.
Valley Sentinel is excited to announce our 1st Annual Best of the River Valley reader poll! Drawing inspiration from cities like Eau Claire, Madison and Milwaukee, we’re excited to facilitate this reader poll that showcases your voice in sharing the best of what our area has to offer to our community and those who visit it.
Rub’in the Bonez Barbecue held a pop-up April 11 in the Post House Garden to gauge interest for a barbecue food truck in the Spring Green area.
Freddy Valentine’s Public House in Spring Green is getting a new menu and a new name come May, Last Leaf Public House will take its place downtown.
The Lone Rock Bistro and Taproom is the first local spot to announce to-go cocktails following the state passing the bill allowing restaurants to sell carryout alcohol on Friday, and going into effect Sunday.
Brewhaha Coffee Roasters and the Spring Green Area Arts Coalition (SGAAC) are working together in the month of March to raise funds for SGAAC throughout the month of March. All proceeds from orders of the special medium, Colombian roast from Brewhaha will go to SGAAC.