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Make a Charcuterie Board

November 11 @ 6:00 pm 7:00 pm

Learn how to build a magazine-worthy charcuterie board just in time for the holiday season. The library will provide a variety of cheeses, meats, fruits, and candies, though participants are welcome to bring their own supplies. The class is led by Amber Sawyer, an author, executive chef at Quail Run Golf Course, and owner of the baking business Sawyer Sweets. Space is limited, and registration is required to attend.

Cost

Free Registration required

Venue

230 E. Monroe St.
Spring Green, Wisconsin 53588 United States
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608-588-2276
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608-588-2276

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