…and don’t forget the milk, yogurt, and cheese! Dairy Breakfast time in Wisconsin is right around the corner, check the dates, set your alarm, make sure your GPS is working, and get your “fat pants” out. Good times, and good food are coming.
This was a 4th Generation Farm, Steve himself has farmed for 38 years of his life. He was now farming with his 2 daughters Cassie and Mandi. The Fuller’s have many honors they have received over the years, 2 time Richland County Outstanding young farmer and with Steve’s mom and Grandma receiving Richland County Outstanding Farm woman.
The Millers milk 250 plus cows and milk 3 times a day. The Farm is a 3rd Generation dairy farm. Dan’s dad and his grandpa farmed together and than Dan and Jody took the Farm over. Dan Miller’s Grandpa purchased the farm in 1951.
It’s been one heck of a year. Through it all, our farmers have been strong and steady. They have added extra hours onto their already long days to ensure that we have safe and healthy foods on our table each night. They also have weathered unpredictable markets, pricing, and supply issues. Producers and processors are hard workers, they give back, and they make up so much of what we value in rural communities.
During June Dairy month, it is a perfect time to have a conversation about how the general public is being misled about the food they consume.
In honor of June Dairy Month, Valley Sentinel is sharing stories of three regional farms throughout Sauk and Iowa Counties. The following story is a first-person account of the Reisinger’s dairy farm between Plain and Spring Green as the family made the decision to end their generational milking operation.