The Lone Rock Bistro and Taproom is the first local spot to announce to-go cocktails following the state passing the bill allowing restaurants to sell carryout alcohol on Friday, and going into effect Sunday.
Okay, so I sincerely doubt that Miss Antoinette actually proclaimed the peasants of the third estate should be allowed to brunch (Fun Fact: she also never said her infamous “let them eat cake” line but that’s a story for another time.) Anywhoo, I do imagine that the French monarch loved herself some brunch—something her and I would have in common.
The Lone Rock Bistro and Tap Room opened recently in downtown Lone Rock, offering different local tap beers, elevated American style food and cocktails. Valley Sentinel had the opportunity to ask some questions of Head Chef and Kitchen Manager, Justin Scofield, to introduce the restaurant.