Spring Green experiences emergency siren outage during major storm, one of two sirens sound during Tornado Warning

Sauk County Emergency Management was alerted to the malfunction of Spring Green’s emergency sirens by media. The storm on May 21 led to wind gusts and a tornado warning, but the sirens were not functioning. Repairs were made, and neighboring villages shared information about their storm shelters. Residents in the area can sign up for emergency alerts.

EDITORIAL: Open government report card — Arena improves, Lone Rock sued, other local public bodies receive letters

Sunshine Week is a time to celebrate government transparency and public service, as well as a time to address lapses in the same. In October 2020, shortly after incorporating and shortly before our first edition, we sent out a Wis. Stat. 19.84(1)(b) written request by email from news media to our local governmental bodies asking that Valley Sentinel be sent meeting notices for the respective governmental bodies. Recently, we sent reminder letters by mail to the local governmental bodies in our immediate coverage area that have not been consistent in sending us meeting notices, with several having sent none at all in the past nearly 2.5 years.

Legal Editor’s Column: We’re suing Lone Rock over public records, here’s why

Last Halloween, the Village of Lone Rock held a public meeting and did not notify the Valley Sentinel. The next night they held public hearings on their annual budget and a village board meeting. The Valley Sentinel was sent an e-mail notice less than an hour before the meeting started. We asked for various public records related to these matters and got nothing. The village clerk told us we were not entitled to notice, and past notices had merely been given as a courtesy.

Now we’re suing.

Tortilleria Zepeda production facility officially open in Lone Rock

Tortilleria Zepeda hosted an open house at it’s Lone Rock location Wednesday, which featured tours of the production facility, fresh tortillas and unconventional twists on traditional Mexican fare. The open house allowed members of the community to tour the facility where the Heidi and Julian Zepeda produce their authentic and organic nixtamal corn tortillas, and learn more about their unique process that differs from typical, mass produced corn tortilla manufacturing. The couple also uses locally grown ingredients. The open house offered samples of their original tortillas, dressed with serrano-avocado salsa and traditional tamales. The event also offered cocoa tortillas and dessert tamales with strawberries and cream cheese. Julian also offered a fermented mesa drink that is traditional to his home area of Mexico, called Tejuino. Currently, Heidi and Julian are planning to host different social events or host classes at the location, and are considering opening monthly to offer fresh tortillas and other options.