The School of Architecture, founded by Frank Lloyd Wright as the Taliesin Fellowship in 1932,was back in Spring Green July 11-17 for a “Summer Design Discovery 2021” immersive design program. The visit comes months after the School dropped ‘Taliesin’ from its name following a split from the Frank Lloyd Wright Foundation, settling into a new home at Cosanti in Paradise Valley, Arizona and Arcosanti, in Mayer, Arizona.
Frank Lloyd Wright-designed Wyoming Valley School just wrapped up on a four month renovation to get the building back in the best shape—and back to some of its original design.
The Prickly Pear Cactus is native to Wisconsin and one of the best places to view these beautiful yellow treasures is at the Spring Green Preserve Natural Area.
Spring Green, WI – After a year hiatus, 4PeteSake’s Day In The Park returns to Spring Green’s North Park on Sunday, August 15th. What began in 2005 as an impassioned eff ort to help a 20-year-old cancer survivor has become a summer tradition and a symbol of the River Valley’s commitment to helping neighbors in need.
On recent hot summer days you may have seen Eli Saperstein and Dylan Perry sitting on the corner of Lexington and Jefferson Streets in Spring Green — or, rather, you may have heard them first. Equipped with five gallon buckets and drumsticks, both describe themselves as long time drummers.
The village of Spring Green met for its bi-weekly meeting June 23, where the board discussed the continued, temporary placement of village library StoryWalk signs in North Park.
Tell us a bit about Inspired Nutrition and your mission
Inspired Nutrition started after my cousin opened her Nutrition club in Muscoda. We started these nutrition clubs because we were seeing great results with the Herbalife product. Our mission is to get our products into households to help people live a more healthy active lifestyle.
Last Leaf Public House (134 W. Jefferson Street, Spring Green), in the former Freddy Valentine’s location, is now open 4 p.m. to 9 p.m. serving cocktails and appetizers for dinning inside the pub and on the patio.
Appetizers include hand cut fries, sweet potato fries, smoked salmon dip, chicken curried frites and chicken wings.
Menu options, hours and dining will increase sometime in mid-July.
For reasons I won’t go into, I don’t have my own Internet connection. This is usually not a problem, but it has created some awkward situations during this time of a cautious reopening of public spaces. Such was the case the other day when I was invited to attend a short webinar.
The National Weather Service reported nearly an inch of rain fell June 20 in the midst of a drought in the Spring Green Area.