Staghorn Sumac (Rhus typhina) thrives in the Driftless Area, known for its clusters and summer treat potential. Early settlers used its hollow stems for collecting maple sap. The plant’s seeds signal the making of “sumac lemonade,” a delightful drink rich in malic acid. Caution is advised for those allergic to cashews.
The re-introduction of Wild Turkeys in Wisconsin has been successful, leading to a popular spring turkey hunting season. Despite challenges in securing tags and low success rates, enthusiasts enjoy the experience. The author shares memorable hunting moments, emphasizing the thrill of the chase and the beauty of the outdoors in the Driftless Area.
The author shares experiences fishing for perch in Wisconsin, highlighting the species’ decline in Lake Michigan and popular fishing spots like Green Bay. Despite challenges, the author finds joy in catching perch with family. A memorable encounter results in a trophy-sized perch, demonstrating Wisconsin’s quality fishing opportunities and community spirit.
The Prickly Pear Cactus blooms in Wisconsin offer a unique seasonal experience for nature lovers in Wisconsin. While often overlooked, these flowers thrive in the sandy soils of the Wisconsin River valley. Peak blooming occurs in late June, and the red fruit produced is also edible.