For those looking to expand their regenerative agriculture and land stewardship practices, this field day offers a deep dive into the next steps of nut production. Erik Hagan from Farm Directly will walk attendees through the exact methods to harvest, process, and successfully bring a hazelnut crop to market.
Explore the beautiful grounds of the Savanna Institute's Spring Green campus during this family-friendly open house. Attendees of all ages are welcome to enjoy farm tours, sample beverages made with perennial fruits, and taste foods grown right in the Driftless area. The afternoon's festivities also include live music, tie-dyeing with berry juice, and opportunities to connect with local businesses and organizations.
