Photo by Nicole Aimone, Editor-in-Chief
Rub’in the Bonez Barbecue held a pop-up April 11 in the Post House Garden to gauge interest for a barbecue food truck in the Spring Green area.
Currently, friends Leisa Lessard, Marge McGraw, Briana Barnes and Lessard’s husband, Skip Brown operate Rub’in the Bonez under The Shed, who allows the start-up to use their kitchen and space.
The group started by smoking and barbecuing meat as a hobby, but would like to gauge the area’s interest for the type of cuisine and turn their hobby into an operational food truck, said Lessard.
The pop-up included smoked pulled pork sandwiches, smoked baked beans, potato salad and coleslaw.